Bumbu
Bumbu
Bumbu
We had an afternoon of fun baking, that’s what happened
A little background – Cuisine and Wine Asia magazine wanted to do a feature, where a chef will teach 3 celebrity apprentices to make certain pastries. I of course jumped at this opportunity to steal obtain a new recipe for when I finally have [...]
All Things Pho-ry
Instant Gratification
After twittering, it’s a little hard to get back to blogging. One, I’m constantly checking on whether I’ve crossed 140chars. Two, I keep striving for being concise vs elaboration. Three, I also only want to talk about things that are happening real time as opposed to relating it the day after. Much easier to twit [...]